Crispy golden pastry filled with a spiced potato and pea mixture, served with tangy tamarind and mint chutneys.

Crispy, golden-fried paneer cubes tossed in a fiery South Indian spice blend, offering a perfect balance of crunch and heat.

A fusion of Indian and Chinese flavors, featuring stir-fried paneer in a tangy, spicy sauce with bell peppers and onions.

A classic Indo-Chinese delight of crispy paneer fritters coated in a savory garlic-ginger sauce, packed with umami flavors.

Crispy cauliflower florets marinated in a fiery South Indian spice blend, deep-fried to golden perfection.

A fusion favorite featuring battered cauliflower stir-fried with bold chili sauce, bell peppers, and onions.

Indo-Chinese delight of crispy cauliflower fritters coated in a tangy, garlicky Manchurian sauce.

Crispy baby corn tossed in a spicy and tangy chili sauce, infused with bold Indo-Chinese flavors.

Indo-Chinese delight of crispy babycorn fritters coated in a tangy, garlicky Manchurian sauce.

Crispy, golden-brown onion fritters spiced with bold South Indian flavors, perfect for a crunchy snack.

A crispy, spicy, and tangy deep-fried chicken dish, marinated with bold South Indian spices and curry leaves.

Juicy, frenched chicken wings marinated in bold spices and deep-fried to a perfect crisp.

A sizzling Indo-Chinese classic with crispy chicken tossed in a spicy and tangy chili sauce.

A fusion favorite featuring crispy chicken balls coated in a rich, garlicky Manchurian sauce.

Tender chicken stir-fried with crushed black pepper, curry leaves, and aromatic spices.

Succulent chicken cooked in a zesty ginger-infused sauce with a hint of spice.

Flavorful chicken stir-fried with roasted garlic, soy sauce, and a touch of spice.

A traditional Andhra-style dry chicken fry with bold spices and curry leaves.

A spicy, crispy fried chicken infused with the earthy aroma of fresh curry leaves, a classic Andhra-style dish.

Spicy Guntur-style chicken fry with fiery red chilies and aromatic spices.

Succulent mutton meatballs infused with Chettinad spices and deep-fried.

Bold and fiery mutton fry loaded with Guntur chili spice and rich flavors.

Tender mutton stir-fried with black pepper, garlic, and aromatic spices.

Crispy fish fillets tossed in a spicy Indo-Chinese chili sauce with veggies.

Flaky shark fish stir-fried with spices, coconut, and curry leaves.

Crispy and golden deep-fried anchovies marinated in a spicy South Indian blend, a perfect seafood appetizer.

Golden-fried shrimp tossed in a fiery red masala with crunchy texture.

Juicy prawns stir-fried in a spicy, tangy Indo-Chinese chili sauce.

Chettinad-style prawns fry with coconut, red chilies, and bold spices.

Fluffy omelette infused with onions, green chilies, and aromatic spices.

A soft and silky South Indian-style egg dish with a slightly runny center.

Wholesome omelette stuffed with spiced minced chicken and herbs.

Rich and flavorful omelette filled with seasoned minced mutton.

Scrambled eggs cooked with onions, chilies, and South Indian spices.

Eggs stir-fried with black pepper, onions, and bold masala flavors.

Fragrant basmati rice layered with spiced vegetables and aromatic herbs.

Classic biryani infused with flavorful spices and boiled eggs.

Aromatic biryani with soft paneer cubes, saffron, and exotic spices.

A fusion of spicy chili chicken with fragrant biryani rice.

Smoky tandoori chicken layered with aromatic, spiced basmati rice.

A spicy Andhra-style biryani with succulent boneless chicken.

A flavorful biryani featuring slow-cooked goat fry layered with fragrant basmati rice and aromatic spices.

Signature Tamil-style biryani with succulent goat meat and bold spices.

Authentic Ambur-style biryani with soft chicken and mild spices.

A wedding-special biryani known for its rich, flavorful chicken masala.

A special biryani made with succulent mutton, offering a rich and flavorful experience.

Hearty biryani with slow-cooked goat leg and a blend of aromatic spices.

A delicately spiced biryani with juicy chicken and fragrant basmati rice.

A biryani loved for its fiery spice, tender mutton, and signature Tamil touch.

A unique Kongunadu-style white chicken biryani made with aromatic spices and coconut milk for a rich yet mild flavor.

Soft paneer cubes simmered in a creamy, rich tomato-based butter sauce.

A North Indian delicacy of soft paneer and green peas in a creamy gravy.

Paneer cubes stir-fried with bell peppers and a bold, spicy masala.

A Chettinad-style mixed vegetable curry packed with bold spices and flavors.

A creamy, coconut-based mixed vegetable curry infused with aromatic spices.

A comforting lentil dish tempered with garlic, cumin, and fragrant spices.

Andhra-style tangy dal cooked with fresh tomatoes and tempered spices.

Brinjal curry cooked in a rich, tangy, and spicy tamarind-based sauce.

A robust garlic curry simmered in a spicy and tangy tamarind gravy.

A creamy, coconut-based chicken curry infused with fragrant Indian spices.

A fiery Chettinad-style chicken curry bursting with bold, aromatic spices.

A flavorful chicken curry with a unique green masala made of fresh herbs.

A traditional Kongunadu-style chicken curry with a rich coconut base.

A spicily Karaikudi-style chicken curry cooked with roasted spices.

A spicy and flavorful Andhra-style chicken curry with bold spices and a rich gravy.

A royal Mughlai delicacy featuring chicken cooked in a buttery, nut-based sauce with aromatic spices.

Tender chicken tikka pieces simmered in a rich, creamy tomato-based masala sauce.

Succulent chicken cooked in a smooth and buttery tomato gravy with Indian spices.

A mildly spiced, coconut-based mutton curry infused with fragrant herbs and spices.

A fiery Chettinad-style mutton curry made with roasted spices and a bold masala.

A spicy and flavorful Karaikudi-style mutton curry with a deep, rich taste.

A unique green-herbed mutton curry infused with fresh herbs and coconut milk.

Slow-cooked goat marrow curry with a rich, aromatic spice blend and thick gravy.

A traditional Madurai-style fish curry with a tamarind base and bold flavors.

A tangy and spicy fish curry made with fresh snapper and South Indian spices.

A coastal-style Kingfish curry cooked in a flavorful, tangy tamarind gravy.

A rustic anchovy fish curry made with bold flavors and a spicy tamarind base.

A Kerala-style fish curry infused with coconut milk, tamarind, and fragrant spices.

A spicy hot prawn masala from the Ramnad region, bursting with coastal flavors.

Soft And Fluffy Steamed Rice Cakes, A Staple South Indian Breakfast Dish.

A Comforting Dish Made With Rice And Lentils, Flavored With Ghee And Spices.

Crispy, Golden Urad Dal Fritters, Perfect As A Crunchy Snack Or Side Dish.

Spiced Lentil Fritters, Deep-Fried To A Crispy Perfection.

Soft And Delicate String Hoppers Made From Rice Flour, Perfect With Coconut Milk Or Curry.

Golden, Crispy, And Fluffy Dumplings Made From Fermented Rice Batter, Served With Chutneys.

A Tangy And Spicy South Indian Soup Served With Soft Idlies Or Crispy Vadas.

A Flavorful Lentil-Based Stew Served With Idlies Or Vadas For A Classic South Indian Meal.

A Soft And Thick Steamed Rice Cake Served With Chutneys And Sambar.

A Hearty, Thick Idly Served With Spicy Non-Veg Gravies Like Chicken Or Mutton Curry.

A Soft And Fluffy Bowl-Shaped Pancake, Plain Or With Egg, Best Paired With Coconut-Based Curries.

Puffed Golden Wheat Bread Served With Mildly Spiced Mashed Potato Curry.

A Grand And Flavorful Indian Feast Featuring A Royal Assortment Of Traditional Dishes.

A Village-Style Shredded Country Chicken Fry, Slow-Cooked With Aromatic Spices For A Rustic And Flavorful Dish.

A Rustic Country Chicken Curry, Slow-Cooked With Aromatic Spices.

A Dry And Spicy South Indian Chicken Stir-Fry With Bold Flavors.

A Traditional South Indian Dish Featuring Succulent Meat Stir-Fried With Salt And Bold Spices For A Rich, Authentic Flavor.

Tender Mutton Pieces Dry-Roasted With A Fiery Masala For A Rich, Deep Flavor.

A Spicy And Peppery Stir-Fry Featuring Mutton Liver And Bold Seasonings.

A Ghee-Roasted Mutton Dish From Madurai, Rich In Spices And Bold Flavors.

A Flavorful And Aromatic Mutton Dish Cooked With Fresh Coriander And Spices.

A Fiery Stir-Fry Of Goat Intestines, Seasoned With Bold Pepper Flavors.

A Crispy, Pan-Fried Pomfret Marinated In Spices And Coated With Semolina For A Golden, Flavorful Crust.

Kingfish Marinated In Spices And Shallow-Fried To Golden Perfection.

A Kerala-Style Banana Leaf-Wrapped Fish, Steamed And Grilled For Intense Flavor.

A Spicy, Peppery Stir-Fried Anchovy Dish Bursting With South Indian Flavors.

A Spicy Chettinad-Style Crab Fry Infused With Bold Spices And Coconut.

Juicy Shrimp Stir-Fried With Black Pepper And South Indian Spices.

Fragrant Basmati Rice Stir-Fried With Fresh Vegetables And Aromatic Seasonings.

A Spicy And Tangy Indo-Chinese Rice Dish Tossed With Bold Schezwan Flavors.

Soft Stir-Fried Noodles Tossed With Fresh Vegetables And A Savory Sauce.

Spicy, Garlicky Noodles Packed With Bold Flavors And Crisp Veggies.

Crunchy Fried Chicken Tossed With Stir-Fried Noodles And Savory Sauce.

A South Indian Take On Fried Rice—Bold Chettinad Spices Meet Fragrant Rice.

A Simple Yet Flavorful Fried Rice With Scrambled Eggs And Aromatic Seasonings.

Fragrant Rice Stir-Fried With Soft Paneer Cubes And A Blend Of Spices.

Indo-Chinese Style Fried Rice With Crispy Cauliflower And Bold Seasonings.

A Flaky, Multi-Layered Flatbread From Kerala, Known For Its Soft Yet Crispy Texture.

A Soft And Fluffy, Slightly Sweet Version Of The Classic South Indian Parotta.

A Delicate And Stringy Layered Parotta, Perfect With Spicy Curries.

Plain/Butter/Garlic

A Soft, Oven-Baked Indian Bread Stuffed With Gooey, Melted Cheese, Perfect With Rich Curries.

A Soft, Whole Wheat Flatbread, Lightly Roasted For A Healthy And Tasty Side.

A Crispy And Flaky Pan-Fried Indian Flatbread, Perfect With Rich Gravies.

A Whole Wheat Indian Bread Cooked In A Tandoor For A Smoky Flavor.

Vegetable/Egg/Chicken/Keema.

Veg/Egg.

A Popular Street Food—Shredded Parotta Stir-Fried With Eggs, Onions, And Spices.

A Thin, Soft, And Flaky Paratha, Hand-Stretched And Cooked To Perfection.

A Crispy, Stuffed Paratha Inspired By Sri Lankan Flavors, Perfect With Spicy Curries.

A Soft, Flaky Paratha Stuffed With A Rich, Creamy Chilla Filling, Perfect With Spicy Curries.

A Layered Parotta Served With Shredded, Spicy Chicken For A Flavorful Meal.

A Crispy Parotta Paired With Slow-Cooked, Spicy Shredded Mutton.

A Crispy And Golden South Indian Crepe Made From Fermented Rice And Lentil Batter.

A Crispy Cone-Shaped Dosa Infused With Rich Ghee For A Delightful Flavor.

A Crispy Dosa Sprinkled With Spicy And Aromatic Podi (Lentil Powder) For A Fiery Kick.

A Crispy Dosa Stuffed With Spiced Mashed Potatoes, Served With Chutneys And Sambar.

A Spicy Variation Of Masala Dosa With Green Chilies And Bold Flavors.

A Flavorful Dosa With A Spicy Red Chutney Spread And A Delicious Potato Filling.

A Crispy Semolina Dosa With Onions Or Spiced Potato Stuffing, A Crunchy Delight.

A Fusion Dosa Infused With Spicy Indo-Chinese Flavors, Served With Special Sauces.

A Crispy Dosa Layered With Eggs And Spices, A Perfect Protein-Packed Breakfast.

A Crispy Dosa Filled With Melted Cheese For A Delightful Fusion Twist.

A Sweet And Crispy Dosa Drizzled With Rich Chocolate Syrup, Perfect For Dessert.

A Savory Dosa Stuffed With Spiced Paneer, Combining South Indian And North Indian Flavors.

A Fiery Dosa Infused With Bold Andhra-Style Spices And Chutneys.

A Crispy Dosa Topped With Flavorful Minced Chicken Curry, A Non-Veg Delight.

A Delicious Dosa Layered With Spicy Minced Mutton Curry For A Meaty Bite.

Soft And Fluffy Set Dosas Served With A Flavorful Vadacurry Gravy.

A Soft And Thick Dosa Cooked On A Stone Griddle, Known For Its Spongy Texture.

Soft And Thick Kal Dosa Served With A Spicy And Aromatic Chicken Curry.

A Thick And Soft Dosa Paired With A Rich And Flavorful Mutton Curry.

Plain/Podi/Onion/Chilli

A Fragrant And Sweet Semolina Dessert Infused With Pineapple And Ghee.

A Creamy South Indian Vermicelli Pudding Made With Milk, Sugar, And Nuts.

A Rich And Decadent Sweet Made From Fried Bread, Milk, And Ghee.

A Famous Dark And Rich Wheat-Based Halwa, Known For Its Melt-In-Mouth Texture.

A Traditional South Indian Rice Pudding Made With Jaggery, Ghee, And Cardamom.

A Madurai Special Cool Drink Made With Milk, Badam Pisin, And Nannari Syrup.

A Traditional Indian Tea Known For Its Bold Spices And Soothing Warmth.

A Bold, Frothy Coffee Blend Steeped In Tradition And Served Piping Hot.

A Refreshing Yogurt-Based Mango Smoothie With A Creamy And Sweet Taste.

A Thick And Creamy Punjabi-Style Yogurt Drink Sweetened With Sugar.

A Refreshing And Savory Yogurt-Based Drink, Mildly Salted And Spiced.

A Cooling And Spiced Thin Yogurt Drink, Perfect For Digestion.

A Rich And Creamy Almond-Flavored Milk Infused With Saffron And Cardamom.

A Fragrant And Refreshing Chilled Milk Drink Flavored With Rose Syrup.

A Tangy And Spiced Cumin-Flavored Drink, Perfect For Digestion.

A Refreshing Soda Drink Infused With Lemon Juice For A Tangy Kick.

A Fizzy Soda Drink Blended With Tangy Masala Spices For A Unique Taste.

A Refreshing South Indian Summer Drink Made With Nannari Syrup And Lime.

A Fizzy Water Beverage With A Bubbly And Light Taste.

A Classic Carbonated Soft Drink With A Sweet And Tangy Flavor.

A Ginger-Flavored Sparkling Beverage With A Bold And Savory Taste.

A Refreshing And Crisp Carbonated Soft Drink With A Delicate And Clean Flavor.

A Citrus-Flavored Carbonated Soft Drink With A Sweet And Tangy Taste.

A Refreshing Carbonated Soft Drink With A Sweet And Tangy Flavor.

A Clean And Refreshing Bottled Water, Perfect For Staying Hydrated.